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Ahi tuna poke quinoa bowl

If this sounds good to you, lets get marinating!
Calories: 680kcal Carbohydrates: 66g Protein: 29g Fat: 34g Saturated Fat: 5g Cholesterol: 32mg Sodium: 1257mg Potassium: 810mg Fiber: 10g Sugar: 24g Vitamin A: 120.3 Vitamin C:.8 Calcium:.9 Iron:.5 keep IN touch AND never misecipe!The Sauce: Soy sauce, ponzu sauce, shoyu.Make your own delicious ahi tuna poke bowl at home.How do I select raw fish to purchase at the market for poke?Blumenketten, Kokosnüsse und freundliche, fröhliche Inselbewohner.Find ME ON, pinterest, fOR more delicious recipes!If you have time, make this pickled cucumber salad, the sweetness and online casino ohne einzahlung spielen acidity goes so well with the poke and will make you happy.Add cooked rice, salad, poke and desired toppings to each bowl.Also, when it comes to seasonings, the sky is the limit.
Top with macadamia nuts (optional and drizzle with the creamy Sriracha sauce.

This poke bowl recipe is so versatile that you can use it as an appetizer with some crunchy crackers, wrapped up in a giant sushi burrito, or just eat the marinated tuna straight from the bowl!You can also make it with plain Greek yogurt.Substitute tamari for soy sauce if you need a wheat free alternative.This Poke Bowl recipe is what my dreams are made of!Das maloa-Team wünscht Eai kaua, Guten Appetit).This Ahi Poke bowl is amazing!Toss to recombine in the sauce before serving.Traditionally, a raw fish salad that is served as an appetizer, it consists of cubed ahi tuna marinated in soy sauce and sesame. .My nearby grocery store sells fresh ahi tuna steaks that I use in this recipe.I fill the bottom with a little bit of brown rice, fresh salad greens, creamy avocado, crunchy carrots, pickled ginger, and fresh cucumber slices.It is refreshing, healthy and packs lots of flavor!This recipe is loaded with healthy brown rice, salad, vegetables and topped with marinated tuna poke.Actually to be honest I woke up with Southern California in my mind which to me really means avocados, sun, flip flops and having access to every type of cuisine under the sun!Sliced chiles, cilantro leaves, scallions, sesame seeds, and crunchy nuts, yum!There also a little fairy dusting of togarashi (Japanese seven spice), I like the little extra spicy umami flavor it adds and some chopped seaweed called nori.The Protein: Ahi tuna, salmon, hamachi, shrimp, crab, tofu.
Food safety is critical when eating raw fish!
Add some of the ponzu (to your taste, you can reserve date loto 45 some to pour over the rest of the ingredients).